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Summary:
Welcome to the Ullmann's Encyclopedia of Industrial Chemistry in its seventh edition, the benchmark reference in applied chemistry, chemical and life-science engineering.
Ullmann's Encyclopedia is a state-of-the-art reference work detailing the science and technology in all areas of industrial chemistry. Subject areas include: inorganic and organic chemicals, advanced materials, pharmaceuticals, polymers and plastics, metals and alloys, biotechnology and biotechnological products, food chemistry, process engineering and unit operations, analytical methods, environmental protection, etc.
Fully international in scope and coverage, the contents have been compiled under the supervision of a renowned global Editorial Advisory Board. Currently, it contains 1000 major articles, written by some 3,000 authors who are experts in their fields and affiliated to leading chemical companies or research institutes. With more than 16 million words, nearly 15,000 tables, 25,000 figures, and innumerable literature sources and cross-references, Ullmann's Encyclopedia offers a wealth of comprehensive and well-structured information on all facets of industrial chemistry.
Apart from the latest (6th) print edition published in 2002, Ullmann's Encyclopedia is available in two electronic versions - as a fully networkable DVD version and as an online database on Wiley InterScience. Subscribers to the DVD version are entitled to use the online version as well at no additional costs. Both versions can be either used in parallel or individually.
The electronic Ullmann's is updated on a regular basis, quarterly online and cumulatively on DVD annually.
ULLMANN'S Encyclopedia of Industrial Chemistry is the world's largest reference in applied chemistry, industrial chemistry, and chemical engineering in the broadest sense.
With some 1000 articles written by more than 3000 experts from the top chemical companies and research institutes Ullmann's Encyclopedia is the first-stop source for any query or question concerning chemicals, processes, physical and chemical data, and much more.
Fully international in scope and coverage, the contents have been quality-checked by an international advisory board and an editorial team.
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